Saint Petersburg, known for its rich cultural and culinary scene, offers a diverse range of dining experiences, including some exceptional steak restaurants that cater to meat lovers. Whether you’re in the mood for a classic steakhouse experience or looking for a modern twist on a traditional favorite, Saint Petersburg has something to satisfy every craving. These top steak restaurants in the city are perfect for those who appreciate a perfectly cooked piece of meat, paired with fine wines and a cozy atmosphere. Here’s a guide to the best steak restaurants in Saint Petersburg for meat lovers.
1. Meat Point
Location: Vasilyevsky Island
Meat Point is a modern and stylish steakhouse that has earned a reputation for its top-quality cuts of meat and a diverse range of steak options. This restaurant is known for its commitment to using only the best ingredients, offering a variety of steaks, from tender fillets to rich ribeyes, all expertly prepared by skilled chefs. The cozy yet contemporary setting provides a great atmosphere for meat lovers to enjoy their meal.
- Specialty: The ribeye steak and the T-bone are the stars of the menu, along with their perfectly prepared filet mignon. The restaurant also offers a great selection of sides, from classic mashed potatoes to roasted vegetables, making for a well-rounded steak experience.
- Wine Pairing: Meat Point boasts an impressive wine list with a variety of red wines that pair wonderfully with their meats, including options from Argentina and Italy.
Must-Try Dishes:
- Ribeye steak with chimichurri sauce
- Filet mignon with garlic butter
- Classic Caesar salad with grilled steak
- Grilled vegetables and mashed potatoes
2. BEEF Meat & Wine
Location: Nevsky Prospect
For those who are passionate about both steak and wine, BEEF Meat & Wine is the ultimate destination. Located in the heart of Saint Petersburg, this upscale restaurant serves premium cuts of meat from around the world, including Argentine and American beef, all perfectly paired with fine wines. The refined interior and expert service create an intimate, luxurious setting for a memorable steak dining experience.
- Specialty: The American Angus ribeye and Argentine striploin are among the most popular choices here. The steaks are cooked to perfection and served with a variety of mouthwatering sauces, such as béarnaise and black pepper.
- Wine Selection: The restaurant’s wine list is extensive, focusing on red wines that complement the rich flavors of the meats. Guests can choose from a selection of Bordeaux, Tuscan, and New World wines.
Must-Try Dishes:
- American Angus ribeye with béarnaise sauce
- Argentine striploin with roasted garlic and rosemary
- Steak tartare served with crispy bread
- Truffle fries and sautéed spinach
3. Steak It Easy
Location: Griboedov Canal Embankment
Steak It Easy is a contemporary steakhouse that offers a casual yet refined atmosphere for meat enthusiasts. Known for its selection of high-quality steaks, including Black Angus and Wagyu beef, Steak It Easy is a popular choice for those looking to enjoy a great steak in a relaxed setting. The restaurant also offers a variety of sauces and sides to elevate the dining experience.
- Specialty: The Wagyu steak is a must-try for those who want to indulge in something truly special. For those seeking a more traditional experience, the Black Angus ribeye is always a reliable choice.
- Unique Touch: Steak It Easy is also known for its unique seasoning and sauces, which enhance the natural flavor of the meat without overwhelming it.
Must-Try Dishes:
- Wagyu steak with truffle butter
- Black Angus ribeye with peppercorn sauce
- Grilled asparagus and mashed potatoes
- Chocolate mousse for dessert
4. The Stables Steakhouse
Location: Vasilievsky Island
The Stables Steakhouse is a rustic and inviting steakhouse that specializes in premium cuts of meat, from New Zealand lamb chops to USDA Prime steaks. The restaurant offers an authentic, hearty experience, where guests can enjoy high-quality meat in a cozy and charming atmosphere. The interior features rustic décor, making it a perfect place for a relaxed meal with friends or a romantic evening out.
- Specialty: The USDA Prime T-bone steak is a standout, known for its tenderness and rich flavor. The restaurant also offers a great selection of sauces, including mustard-based options and creamy peppercorn sauce.
- Side Options: The Stables is well-known for its delicious sides, including creamy mashed potatoes, crispy onion rings, and fresh salads.
Must-Try Dishes:
- USDA Prime T-bone steak with mustard sauce
- New Zealand lamb chops with rosemary
- Crispy onion rings and sautéed mushrooms
- Classic apple pie for dessert
5. Duo Gastrobar
Location: Fontanka River Embankment
Duo Gastrobar offers a modern twist on the classic steakhouse concept, focusing on pairing prime cuts of meat with innovative, chef-driven dishes. Located along the picturesque Fontanka River, Duo combines high-end dining with a relaxed atmosphere, making it an ideal place for both special occasions and casual dinners. The menu is carefully crafted to offer a selection of steaks, as well as other meats such as pork and lamb.
- Specialty: The beef tenderloin served with a rich béarnaise sauce is a signature dish. Duo also offers steak frites and unique combinations such as steak with foie gras.
- Chef’s Twist: For a unique experience, try their blackened steak with chili lime butter for a spicy and tangy kick.
Must-Try Dishes:
- Beef tenderloin with béarnaise sauce
- Steak frites with fresh herbs
- Blackened steak with chili lime butter
- Roasted beetroot and goat cheese salad
6. Grill Bar 53
Location: Nevsky Prospect, near the Kazan Cathedral
Grill Bar 53 is a modern steakhouse that combines a chic, contemporary atmosphere with delicious, expertly cooked steaks. The restaurant offers a variety of cuts, including wagyu, Black Angus, and Australian beef, each cooked to perfection on a custom-built grill. The menu also includes a wide range of sauces and sides that complement the rich flavors of the meat.
- Specialty: The Wagyu ribeye is a must-try for meat lovers looking to experience the best of Japanese beef. For those who prefer something classic, the Black Angus sirloin is always a great choice.
- Craft Cocktails: Grill Bar 53 also offers a great selection of craft cocktails that pair beautifully with the rich flavors of the steaks.
Must-Try Dishes:
- Wagyu ribeye with truffle oil
- Black Angus sirloin with chimichurri sauce
- Grilled corn on the cob and baked potatoes
- Panna cotta with berry compote
7. Café de l’Europe Steakhouse
Location: Belmond Grand Hotel Europe, Mikhailovskaya Street
Café de l’Europe at the Belmond Grand Hotel Europe is a luxurious dining destination in the heart of Saint Petersburg. Known for its refined atmosphere and exceptional service, this steakhouse offers a high-end experience for steak lovers. The restaurant focuses on top-quality beef cuts and features a selection of sides and sauces to complement the meats.
- Specialty: The filet mignon and sirloin steaks are favorites at Café de l’Europe, cooked to perfection and served with classic French sauces like béarnaise and Bordelaise.
- Elegant Setting: The sophisticated ambiance makes this an ideal choice for a special occasion or a romantic evening.
Must-Try Dishes:
- Filet mignon with béarnaise sauce
- Sirloin steak with Bordelaise sauce
- French fries with rosemary and garlic
- Chocolate fondant for dessert
8. Gastronomika
Location: Nevsky Prospect
Gastronomika offers a contemporary dining experience with a focus on exceptional meats and international cuisine. The restaurant serves a variety of high-quality steaks, including Black Angus, Australian wagyu, and dry-aged beef. The modern, minimalist décor and innovative approach to cooking make Gastronomika a popular choice for those who enjoy experimenting with their steak dining experience.
- Specialty: The dry-aged ribeye is a standout, known for its depth of flavor. Gastronomika also offers creative side dishes and sauces that pair perfectly with their steaks, such as black garlic butter and smoked chili sauce.
- Fusion Dishes: For something different, try their steak with blue cheese or steak tartare as an appetizer.
Must-Try Dishes:
- Dry-aged ribeye with black garlic butter
- Steak with smoked chili sauce
- Steak tartare with crispy bread
- Grilled vegetables and mashed potatoes
Conclusion
Saint Petersburg offers a variety of exceptional steak restaurants that cater to meat lovers. From classic steakhouses like BEEF Meat & Wine to innovative dining experiences like Grill Bar 53, the city offers a range of establishments that serve prime cuts of beef, expert grilling techniques, and delicious accompaniments. Whether you’re in the mood for a Wagyu ribeye or a classic Black Angus sirloin, these restaurants promise a truly unforgettable experience for steak enthusiasts. Each location provides a unique atmosphere, ensuring that you can enjoy your favorite steak in a setting that suits your style and taste.
