Moscow’s vibrant food culture is steeped in centuries of tradition, and its pastry scene is no exception. Russian pastries are known for their flaky crusts, rich fillings, and comforting flavors. Whether you’re exploring the city’s bustling streets or relaxing in a café, sampling traditional Russian pastries is a must for anyone visiting Moscow. Here are the top 10 Russian pastries you simply must try when in Moscow.
1. Pirozhki
What It Is
Pirozhki are small, stuffed pastries that come in both sweet and savory varieties. These pastries are made with a soft, yeasted dough that’s either baked or fried and filled with an array of fillings such as meat, potatoes, mushrooms, cabbage, or jam.
Why You Must Try It
Pirozhki are a quintessential Russian snack and are available at almost every bakery and café in Moscow. The variety of fillings makes it an excellent option for a quick meal or a snack on the go.
Where to Try It
Visit Varenichnaya №1 or Café Pushkin for delicious, freshly baked pirozhki.
2. Bliny
What It Is
Bliny are Russian pancakes, typically served with a variety of toppings such as sour cream, caviar, jam, or honey. Bliny are traditionally made during the Maslenitsa festival, but they’re available year-round in Moscow.
Why You Must Try It
Bliny are beloved across Russia for their versatility. Whether you prefer them savory or sweet, these pancakes offer a warm and indulgent treat.
Where to Try It
Head to Café Pushkin or Pechki-Lavochki for a traditional bliny experience.
3. Medovik (Honey Cake)
What It Is
Medovik, or honey cake, is a traditional Russian dessert made from multiple layers of thin, honey-flavored cake and rich cream. It’s soft, moist, and perfectly sweet, with a balance of honey and creaminess.
Why You Must Try It
Medovik is a comforting, layered cake that has been a staple in Russian homes for generations. Its sweet yet light flavor makes it the perfect treat for any occasion.
Where to Try It
Try it at Café Pushkin or GUM Café for an authentic experience.
4. Kulebyaka
What It Is
Kulebyaka is a savory pie that typically features a flaky crust filled with fish, rice, mushrooms, and hard-boiled eggs. It’s a hearty and flavorful pastry that can be served as a meal or a side dish.
Why You Must Try It
This traditional Russian pie is a delicious blend of savory flavors. The combination of fish and rice is rich and satisfying, making it a must-try for food lovers.
Where to Try It
Head to Pechki-Lavochki or Café Pushkin for a savory kulebyaka experience.
5. Syrniki
What It Is
Syrniki are small, thick pancakes made from cottage cheese (or tvorog), eggs, and flour. They are pan-fried to golden perfection and often served with sour cream, jam, or honey.
Why You Must Try It
Syrniki are popular across Russia, especially for breakfast or dessert. Their creamy, cheese-filled interior and crispy exterior create a comforting and delicious treat.
Where to Try It
For a classic version, try GUM Café or Dr. Zhivago.
6. Kardinal
What It Is
Kardinal is a delicate, layered pastry made with meringue and whipped cream. The layers of meringue create a crispy, airy texture, while the cream adds richness and sweetness.
Why You Must Try It
This elegant pastry is light and creamy, perfect for anyone with a sweet tooth who enjoys sophisticated desserts. The light crunch of the meringue combined with smooth cream makes it a standout pastry.
Where to Try It
Café Pushkin or Metropol are excellent places to try Kardinal.
7. Paskha
What It Is
Paskha is a traditional Russian Easter dessert made from cottage cheese, cream, sugar, and vanilla, often shaped into a pyramid or rectangular block and decorated with symbols of Easter. It’s typically served chilled.
Why You Must Try It
Paskha is a rich, creamy dessert that’s traditionally enjoyed during Easter but is available in many bakeries around Moscow. Its smooth texture and delicate flavors make it a favorite during holiday celebrations.
Where to Try It
Look for it at GUM Café or Café Pushkin during the Easter season.
8. Napoleon Cake
What It Is
Napoleon cake is a Russian variation of the French mille-feuille. It consists of thin layers of puff pastry and a rich custard filling, often topped with crumbled pastry pieces.
Why You Must Try It
Napoleon cake is a popular Russian dessert, known for its crispy, flaky layers and rich, creamy filling. It’s a true indulgence for those who love a well-balanced dessert with both texture and flavor.
Where to Try It
Try Napoleon cake at GUM Café or Café Pushkin.
9. Chak Chak
What It Is
Chak Chak is a traditional Tatar dessert made from fried dough, which is shaped into small pieces and coated with honey syrup. It has a sweet, crispy texture and is often served at celebrations.
Why You Must Try It
Chak Chak is a fun, crunchy dessert with a rich honey flavor. It’s both sweet and satisfying, and a perfect example of Russian hospitality.
Where to Try It
Head to Tatar Cuisine Restaurants like Chak-Chak or Café Tatar for an authentic experience.
10. Tula Gingerbread (Prjaniki)
What It Is
Tula gingerbread (known as prjaniki) is a sweet, spiced cookie that originated in the city of Tula. These gingerbread cookies are often filled with jam, chocolate, or condensed milk and are known for their distinctive shape and delicate flavor.
Why You Must Try It
These iconic gingerbread cookies are a treat that pairs wonderfully with a cup of tea. They have been part of Russian tradition for centuries and are an excellent souvenir for visitors to take home.
Where to Try It
Try the authentic Tula gingerbread at GUM or buy them directly from specialty bakeries.
Conclusion
Moscow is a city filled with incredible pastry options that showcase the rich history and diverse flavors of Russian cuisine. From indulgent cakes like Medovik to hearty pastries like kulebyaka and sweet treats like pirozhki and syrniki, there is something for every dessert lover to enjoy. Whether you’re visiting a traditional Russian café or exploring Moscow’s bakeries, these top Russian pastries are a must-try for anyone looking to experience the flavors of Russia.
