VDNKh (Vystavka dostizheniy narodnogo khozyaystva), Moscow’s iconic exhibition complex, is not just a place to explore Soviet history, modern culture, and technological achievements, but also a hub for traditional Russian cuisine. Whether you are exploring the pavilions, strolling through the gardens, or attending a cultural event, VDNKh offers visitors a variety of authentic Russian dishes that showcase the rich flavors and culinary traditions of Russia. From hearty soups and savory pastries to classic salads and desserts, the food at VDNKh is an integral part of the experience.
In this article, we will guide you through some of the traditional Russian foods you must try at VDNKh. These dishes reflect the depth and diversity of Russian cuisine, from its rural roots to urban innovations, and will give you a true taste of Russia’s food culture.
1. Borscht – The Iconic Russian Beet Soup
One of the most famous dishes in Russian cuisine, borscht, is a must-try at VDNKh. This vibrant, beetroot-based soup has become synonymous with Russian comfort food and is enjoyed in many variations across the country. Traditionally made with a combination of beets, cabbage, potatoes, onions, and sometimes beans, borscht is served hot or cold depending on the season. It is typically garnished with a dollop of sour cream and sometimes accompanied by rye bread.
At VDNKh, you’ll find borscht served in several restaurants and cafes, where the dish is often paired with pierogi (dumplings) or a side of fresh bread. The tangy flavor of borscht, especially when prepared with a hearty mix of vegetables and meat or vegetarian options, makes it an unforgettable Russian experience.
Where to Try at VDNKh:
- Planet Vegetarian: Try the vegetarian version of borscht, which remains just as hearty and flavorful.
- Karma Café: Offers both traditional and modern takes on borscht, with fresh ingredients and vegetarian options.
2. Pelmeni – Traditional Russian Dumplings
Pelmeni, often described as the Russian version of dumplings, are a quintessential comfort food that you can’t miss at VDNKh. These small, dumplings are typically filled with ground meat (often a mixture of beef and pork), onions, and spices. They are boiled or fried and then served with a side of sour cream or butter.
Pelmeni are beloved for their delicate dough and juicy fillings. Historically, pelmeni were made in the colder regions of Russia to preserve meat in the winter. They were frozen and cooked as needed, making them a practical, delicious meal that became a staple in Russian households.
At VDNKh, you can enjoy pelmeni served in various forms, from traditional to creative vegetarian adaptations. You’ll find different fillings, such as mushrooms, potatoes, or cheese, for those who prefer plant-based options.
Where to Try at VDNKh:
- Planet Vegetarian: Offers a vegetarian version of pelmeni filled with mushrooms or potatoes.
- VeganBox: Features vegan-friendly dumplings made with a variety of plant-based fillings.
3. Blini – Russian Pancakes
Blini are thin, crepe-like pancakes that have been a part of Russian cuisine for centuries. Traditionally served during Maslenitsa (Russian Pancake Week), they are enjoyed year-round, especially during breakfast or as a snack. Blini can be served with a variety of fillings, including caviar, smoked salmon, mushrooms, jam, or sweetened condensed milk. The versatility of blini allows them to be savory or sweet, making them a popular choice at both casual and fine dining establishments.
At VDNKh, you can sample blini in many forms, from the traditional toppings of sour cream and red caviar to modern variations with nutella or fruits for dessert lovers.
Where to Try at VDNKh:
- VeganBox: Offers blini with plant-based fillings such as vegan cream cheese and fresh berries.
- Karma Café: Features a range of both savory and sweet blini options, including vegan versions.
4. Shchi – Russian Cabbage Soup
Another staple of Russian cuisine, shchi is a hearty cabbage soup that comes in many variations, depending on the region and season. It can be made with fresh cabbage or sauerkraut, and the soup is typically flavored with onions, garlic, potatoes, and herbs. For added richness, sour cream is often added just before serving. Some variations of shchi include meat, such as pork or beef, while vegetarian versions rely on the power of vegetables to create a deeply flavorful broth.
At VDNKh, shchi is often served as a perfect introduction to traditional Russian soups, and it’s especially satisfying during colder months. It is a popular dish in the Soviet-era pavilions, where visitors can savor a taste of history.
Where to Try at VDNKh:
- Karma Café: Serves a traditional vegetarian version of shchi that’s both light and hearty.
- Planet Vegetarian: Offers a vegan-friendly shchi made with fresh cabbage and vegetables.
5. Olivier Salad – A Classic Russian Salad
Known as Russian Salad in many parts of the world, Olivier Salad is a staple on Russian dining tables, particularly during holidays and special occasions. The salad consists of boiled potatoes, carrots, peas, pickles, and hard-boiled eggs, all bound together with a creamy mayonnaise dressing. Some variations may include meat, such as chicken or sausage, but there are also vegetarian versions that replace the meat with additional vegetables.
Olivier Salad is served at most dining spots within VDNKh, where it’s often prepared with fresh, seasonal ingredients and a modern twist on the classic recipe.
Where to Try at VDNKh:
- Planet Vegetarian: Features a vegan version of the classic Olivier Salad, made with plant-based mayonnaise and without meat.
- VeganBox: A great choice for a fresh and light version of the Olivier Salad.
6. Pirozhki – Russian Pastries
Pirozhki are small Russian pastries filled with a variety of fillings, ranging from meat, potatoes, and cabbage to sweet fillings like jam or fruit. These bite-sized pastries are often fried or baked and are perfect for snacking or as part of a larger meal. Pirozhki have been a beloved snack in Russia for centuries, popular at both family meals and street food stalls.
Whether you prefer a savory pirozhok filled with mushrooms or a sweet one filled with berries or apples, VDNKh has an excellent variety of pirozhki to choose from.
Where to Try at VDNKh:
- Karma Café: Offers freshly baked pirozhki with both savory and sweet fillings.
- VeganBox: Offers plant-based versions filled with mushrooms, potatoes, or cabbage.
7. Kvass – Traditional Russian Fermented Drink
No discussion of Russian food is complete without mentioning kvass, a traditional Russian fermented beverage made from rye bread. Often described as a mild, non-alcoholic drink with a slightly tangy flavor, kvass is refreshing and commonly served as an accompaniment to Russian meals, particularly in the summer. Kvass is packed with probiotics and is believed to have health benefits, making it a popular choice for many Russians.
At VDNKh, you can find kvass sold at various kiosks, where it’s often freshly brewed on-site.
Where to Try at VDNKh:
- Street Food Stalls: Freshly made kvass can be found in the open-air food stalls around VDNKh, perfect for pairing with a snack.
- Karma Café: Offers homemade kvass alongside hearty Russian meals.
Conclusion
VDNKh offers an incredible array of traditional Russian food that reflects the country’s culinary heritage and rich history. From hearty soups like borscht and shchi to savory dumplings, pelmeni, and the ever-popular blini, visitors can explore the flavors of Russia and experience authentic meals that have been enjoyed for generations. Whether you’re looking for a quick snack or a satisfying meal, the variety of options at VDNKh ensures that everyone can enjoy the best of traditional Russian cuisine, whether plant-based or not.
So, next time you visit this historic exhibition complex, don’t forget to indulge in some of these must-try dishes and get a true taste of Russia’s food culture!
