Novokuznetsk, a city located on the banks of the Tom River in southwestern Siberia, might not immediately come to mind as a top food destination, but this vibrant industrial city offers a rich culinary scene. A melting pot of cultures, Novokuznetsk combines the flavors of traditional Russian fare with influences from Central Asia, the Caucasus, and beyond. Whether you’re a fan of hearty stews or exotic spices, this guide will take you on a flavorful journey through Novokuznetsk’s diverse food offerings.
Russian Comfort Food: The Heart of Novokuznetsk’s Cuisine
Borscht
No visit to Russia would be complete without tasting borscht. This iconic beetroot soup, often served with sour cream, has many variations depending on the region. In Novokuznetsk, it’s a staple in local cafes and restaurants. Rich and earthy, borscht is often enjoyed as a hearty starter and embodies the warmth of Russian home cooking.
Pelmeni
Another essential dish in Russian cuisine is pelmeni—dumplings filled with minced meat (usually beef, pork, or lamb) and sometimes accompanied by mushrooms or potatoes. These little pockets of comfort are typically served with butter, sour cream, or a tangy vinegar-based sauce. In Novokuznetsk, pelmeni are served in many eateries, from casual cafes to more traditional Russian restaurants, making them an unmissable part of the local culinary experience.
Ukha
Ukha is a clear fish soup traditionally made with different types of fresh river fish, such as bream, perch, or pike. It’s seasoned with herbs, potatoes, onions, and a touch of salt, and often served with a slice of dark rye bread. In Novokuznetsk, being close to the river, ukha offers a taste of the region’s long-standing fishing traditions.
Central Asian Influences: A Taste of the East
Plov
Volgograd, and indeed much of southern Russia, has strong ties with Central Asian culture, and plov (or pilaf) is one of the most prominent dishes. This aromatic rice dish, cooked with lamb, beef, or chicken, is flavored with spices such as cumin, paprika, and saffron, along with carrots and onions. The perfect plov is a balanced harmony of meat, rice, and spices. In Novokuznetsk, Central Asian restaurants offer plov in abundance, often cooked in large cauldrons to satisfy a crowd.
Samsa
Samsa are savory pastries typically filled with minced lamb, beef, or vegetables and baked until golden brown. They are a popular street food in Novokuznetsk and often enjoyed as a quick snack or appetizer. Their crispy exterior and tender filling make them a favorite among locals and tourists alike. If you’re on the go, picking up a warm samsa from a local bakery or food stall is an excellent way to experience the tastes of Central Asia.
Shashlik
Shashlik, a skewered and grilled meat dish that’s somewhat akin to kebabs, is another Central Asian favorite that’s become integral to Novokuznetsk’s food scene. Whether marinated with yogurt, garlic, and herbs, or simply seasoned with salt and pepper, the grilled meat served with onions and a side of fresh bread is a true crowd-pleaser. In Novokuznetsk, shashlik is commonly prepared during outdoor gatherings, making it the perfect dish for communal dining.
International Cuisine: A Taste of the World
Italian Delights
Though Novokuznetsk may be known for its Russian and Central Asian dishes, there is no shortage of international flavors. Italian restaurants like Da Vinci bring a taste of Europe to Siberia, offering an array of pastas, pizzas, and antipasti. Whether you’re in the mood for a classic Margherita pizza or a rich carbonara, these spots bring a little bit of Italy to the heart of Novokuznetsk.
German Fare
For those craving a more hearty, rustic meal, Paulaner Brauhaus in Novokuznetsk offers traditional German dishes like bratwurst, schnitzel, and hearty sausages. The brewery also serves a variety of German beers, making it a perfect place for an evening of food, drink, and conversation in a cozy, Bavarian-inspired setting.
Japanese Cuisine
Sushi lovers will find a haven in Novokuznetsk as well, with restaurants like Arigato serving a variety of Japanese dishes, from sushi rolls to sashimi. With fresh, high-quality fish and precision in preparation, these spots offer an authentic Japanese dining experience, balancing delicate flavors and creative presentation.
Sweet Delights and Traditional Drinks
Medovik
For dessert, Medovik, a layered honey cake, is a must-try. It is beloved throughout Russia, and Novokuznetsk is no exception. The cake is made with several layers of thin, delicate sponge cake, filled with a rich and creamy honey-based filling. It’s the perfect treat to enjoy with a cup of tea, offering a sweet finish to any meal.
Kvass
A traditional Russian drink, kvass is a fermented beverage made from rye bread. It’s mildly alcoholic and has a slightly tangy taste, making it both refreshing and unique. You’ll find kvass served in many places around Novokuznetsk, especially during the summer months. It’s an iconic drink that perfectly complements Russian fare.
Russian Tea
In Russia, tea drinking is a time-honored tradition, and Novokuznetsk is no different. Many cafes and tea houses offer a wide variety of teas, served in traditional Russian tea sets, often accompanied by small sweets or pastries. Whether you’re enjoying a quiet moment alone or catching up with friends, a pot of Russian tea is the ideal way to relax.
Where to Eat in Novokuznetsk
- Tandyr: A popular restaurant serving Uzbek and Central Asian dishes, especially their signature plov and shashlik, perfect for a taste of the East.
- Paulaner Brauhaus: For lovers of German food and beer, this spot offers classic dishes like sausages and schnitzels, as well as freshly brewed beers.
- Da Vinci: A cozy Italian restaurant offering an array of pizzas and pastas, ideal for a more international dining experience.
- Arigato: A fantastic choice for sushi and Japanese dishes, with fresh ingredients and traditional flavors.
- Kafe Fort: A local favorite for Russian cuisine, where you can sample borscht, pelmeni, and a range of other traditional dishes.
Insider Tips for Food Lovers
- Try Local Markets: Visit Novokuznetsk’s local markets to get a taste of the freshest ingredients, and perhaps pick up some local honey, cured meats, or freshly baked bread.
- Seasonal Specialties: Be sure to ask about seasonal dishes, as Novokuznetsk’s culinary offerings shift with the seasons, with heartier stews and soups favored during the winter months.
- Cultural Etiquette: In Russia, it’s common to toast before drinking, especially with friends or new acquaintances. Be prepared for a “cheers” moment with any meal that involves drinks.
Conclusion
Novokuznetsk might not have the same fame as Moscow or St. Petersburg when it comes to food, but its culinary scene offers an exciting blend of Russian tradition, Central Asian influences, and international flavors. From the comforting warmth of borscht and pelmeni to the bold spices of plov and shashlik, there is something for every palate. Whether you’re visiting for a short stay or a longer adventure, the food in Novokuznetsk provides a rich, diverse, and memorable experience that’s sure to make your trip unforgettable.
